Yuzu Basil Vodka Sparkler

This refreshing Yuzu-Lime Vodka Swizzle is a delightful mix of citrus, herbs, and bubbly goodness. The combination of zesty lime, aromatic Thai basil, and crisp vodka creates a tantalizing flavor profile that is perfect for a sunny day or a lively evening gathering. With a hint of fino sherry and the effervescence of Fever-Tree Sparkling Lime & Yuzu, this cocktail is a sophisticated and invigorating choice for any occasion.

Yuzu Basil Vodka Sparkler

A zesty and invigorating cocktail featuring lime, yuzu, vodka, and Thai basil, topped with sparkling lime and yuzu for a delightful effervescence.

4.83 from 89 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces Fever-Tree Sparkling Lime & Yuzu
  • 1 ounce vodka
  • 1/2 ounce fino sherry
  • 1/2 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • 4-8 fresh Thai basil leaves, plus more for garnish

Instructions

  1. Crush the ice by placing ice cubes into a Lewis bag or a plastic bag, then crush the ice with a mallet or muddler.
  2. Slap the Thai basil leaves in your palm to release their aromatic oils, then add them to a tall glass.
  3. Add the vodka, fino sherry, lime juice, and simple syrup to the glass, along with the crushed ice.
  4. Gently swizzle the ingredients together using a swizzle stick until well combined.
  5. Top off the drink with the Fever-Tree Sparkling Lime & Yuzu and more crushed ice.
  6. Garnish with a few sprigs of Thai basil and serve.