Whisky Citrus Fizz
An absolute classic, the Whisky Citrus Fizz dates back to the mid-1800s and is a tale of cocktail harmony. The robust whisky intertwines with the lemon and sugar, enhanced by the dash of bitters and the velvety texture from the shaken egg white. Bartender Tip: This versatile cocktail can be crafted with various dark spirits to suit individual preferences.
Whisky Citrus Fizz
A timeless classic, the Whisky Citrus Fizz offers a perfect balance of robust whisky, zesty lemon, and subtle sweetness, creating a delightful and adaptable libation.
Prep Time
1 mins
Cook Time
1 mins
Total Time
2 mins
Ingredients
- 2 oz Whisky
- 0.80 oz Fresh lemon juice
- 0.80 oz Sugar syrup
- 3 Dashes Cocktail bitters
- 0.50 oz Egg white
- 1 Lemon wedge
Instructions
- Prepare the lemon for squeezing and garnishing.
- Fill a whisky tumbler and cocktail shaker with cubed ice.
- Pour all the ingredients into the shaker.
- Close the shaker lid and shake vigorously for 7 seconds.
- Remove the small top of the shaker and strain the ingredients into the iced glass.
- Garnish the cocktail with a fresh lemon wedge.