Whipped Bourbon Sour

This Whipped Bourbon Sour is a classic cocktail with a modern twist, perfect for summer sipping. The combination of bourbon, fresh lemon and lime juice, and a hint of sweetness from the simple syrup creates a refreshing and balanced drink. The addition of egg whites gives the cocktail a velvety texture and a frothy top, making it both visually appealing and delicious.

Whipped Bourbon Sour

A refreshing and velvety cocktail with bourbon, fresh citrus juices, simple syrup, and egg whites for a delightful foam topping.

4.54 from 33 votes
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Prep Time 1 mins
Cook Time 2 mins
Total Time 3 mins

Ingredients

  • 2 oz bourbon whiskey
  • 0.50 oz fresh squeezed lemon juice
  • 0.25 oz fresh squeezed lime juice
  • 0.75 oz simple syrup
  • 1 egg white

Instructions

  1. In a cocktail shaker, combine bourbon, lemon juice, lime juice, simple syrup, and egg white.
  2. Fill the shaker with ice, seal with a lid, and shake vigorously for 15-30 seconds until the outside becomes frosty cold.
  3. Strain the cocktail into a glass and add extra froth on top using a spoon.