Velvet Port Flip

This frothy and rich cocktail, named Velvet Port Flip, is a luxurious blend of Cognac, Tawny port wine, and a fresh organic egg. The combination creates a velvety texture with a subtle sweetness that is balanced by the complexity of the port and the richness of the egg. The drink is finished with a hint of freshly grated nutmeg, adding a touch of warmth to this indulgent libation.

Velvet Port Flip

A luxurious and velvety cocktail made with Cognac, Tawny port wine, and a fresh egg, finished with a hint of nutmeg.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Cognac
  • 1.50 oz Tawny port wine
  • 1 tsp Simple syrup
  • 1 Organic egg
  • Grated nutmeg (garnish)

Instructions

  1. In a cocktail shaker, combine Cognac, port, simple syrup, and egg.
  2. Dry-shake the mixture (without ice) for 15 seconds.
  3. Add ice to the shaker, then shake again until the drink is thoroughly chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Top the cocktail with freshly grated nutmeg.