Velvet Citrus Sour

This delightful cocktail, the Velvet Citrus Sour, is a beautiful gin sour with a velvety texture and vibrant citrus notes. The addition of Aperol brings a subtle sweetness and enhances the citrus character of the drink. The egg white not only emulsifies the ingredients but also gives the cocktail its luxurious, silky texture. Topped with a few drops of aromatic bitters, this cocktail offers a delightful aroma as the foam dissipates. It's a perfect choice for those seeking a sophisticated and flavorful cocktail experience.

Velvet Citrus Sour

A luscious gin sour with Aperol, lemon juice, and egg white, garnished with aromatic bitters and a lemon wheel.

4.91 from 80 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz gin
  • 0.50 oz Aperol
  • 1 oz lemon juice
  • 1 egg white
  • Lemon wheel (for garnish)
  • 3 drops aromatic bitters (for garnish)
  • 1 cup ice

Instructions

  1. Combine all ingredients into a shaker.
  2. Shake vigorously for 1 minute to emulsify the contents.
  3. Strain into a separate vessel, remove the ice, and then return the liquid ingredients to the shaker.
  4. Shake vigorously again for 1 minute without any ice.
  5. Strain into a coupe glass.
  6. Garnish with a lemon wheel and a few drops of aromatic bitters.