Tropical Sunset Sangria
This Tropical Wine Sangria is a refreshing and vibrant cocktail that brings the flavors of the tropics to your glass. Made with a blend of dry white wine, coconut water, mango nectar, peach nectar, and a mix of fresh fruits, it's the perfect drink for a summer gathering or a relaxing day by the pool. The combination of pineapple, strawberries, and a hint of lime juice creates a delightful medley of flavors that will transport you to a tropical paradise with every sip. Garnished with fresh mint leaves, this cocktail is not only visually stunning but also a delightful treat for your taste buds.
Tropical Sunset Sangria
A refreshing and vibrant cocktail that brings the flavors of the tropics to your glass, perfect for summer gatherings or a relaxing day by the pool.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 3 oz. dry white wine
- 2 tbsp. coconut water
- 2 tbsp. mango nectar
- 2 tbsp. peach nectar
- 2 tbsp. chopped fresh pineapple
- 2 tbsp. sliced fresh strawberries
- 1 tsp. lime juice
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the dry white wine, coconut water, mango nectar, peach nectar, chopped pineapple, sliced strawberries, and lime juice. Stir until well mixed.
- Cover the pitcher and refrigerate the mixture until thoroughly chilled, for about 1 to 2 hours.
- Just before serving, add ice cubes to the pitcher and stir the mixture again.
- Pour the sangria into glasses and garnish each glass with fresh mint leaves.