Tropical Paradise Sangria

This Tropical Wine Sangria is a refreshing and vibrant cocktail that brings the flavors of the tropics to your glass. With a base of dry white wine, combined with coconut water, mango and peach nectar, and a burst of fresh fruit including pineapple and strawberries, this sangria is a delightful blend of sweet and tart. Topped with a hint of lime juice and garnished with fresh mint leaves, it's the perfect drink for a sunny day or tropical-themed gathering.

Tropical Paradise Sangria

A refreshing and vibrant Tropical Paradise Sangria that brings the flavors of the tropics to your glass.

4.92 from 33 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 oz. dry white wine
  • 2 tbsp. coconut water
  • 2 tbsp. mango nectar
  • 2 tbsp. peach nectar
  • 2 tbsp. chopped fresh pineapple
  • 2 tbsp. sliced fresh strawberries
  • 1 tsp. lime juice
  • Ice cubes
  • Fresh mint leaves

Instructions

  1. In a large pitcher, combine the white wine, coconut water, mango nectar, peach nectar, pineapple, strawberries, and lime juice.
  2. Cover the pitcher and refrigerate the mixture until chilled, for about 1 to 2 hours.
  3. Just before serving, stir in ice and pour the sangria into glasses.
  4. Garnish each glass with fresh mint leaves.