Tropical Bliss Piña Colada

This easy and simple Virgin Piña Colada recipe is perfect for all your summer gatherings. With just 3 ingredients and a blender, you can whip up a jug of creamy Piña Colada in no time. The delightful blend of frozen pineapple, cream of coconut, and a hint of lime juice creates a refreshing and indulgent treat for everyone to enjoy.

Tropical Bliss Piña Colada

A delightful and easy-to-make Virgin Piña Colada with frozen pineapple, cream of coconut, and a splash of lime juice.

4.63 from 26 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup frozen pineapple chunks
  • 1/4 cup cream of coconut (such as Coco Lopez)
  • 1/2 oz lime juice
  • 1/2 cup ice cubes
  • Maraschino cherry and pineapple wedge for garnish (optional)
  • Whipped cream for garnish (optional)

Instructions

  1. In a blender, combine the frozen pineapple chunks, cream of coconut, lime juice, and ice cubes.
  2. Blend on high speed for 30-60 seconds until the mixture reaches a thick and creamy consistency.
  3. If the mixture is too thick, add a splash of water and blend again. If it's not thick enough, add more ice cubes and blend again.