Tropical Bliss Mocktail

This Virgin Piña Colada recipe offers a refreshing and tropical taste without the alcohol. Blended with fresh pineapple, creamy coconut, and sweetened with coconut sugar, this dairy-free and paleo-friendly mocktail is perfect for enjoying a taste of paradise.

Tropical Bliss Mocktail

Indulge in the refreshing and tropical flavors of pineapple and coconut with this dairy-free and paleo-friendly mocktail.

4.00 from 88 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 3/4 cup chopped pineapple chunks
  • 1/4 cup ice cubes
  • 1/4 cup fresh pineapple juice (or canned juice)
  • 1/2 can coconut cream
  • 1 tablespoon coconut sugar or sweetener of choice
  • Fresh pineapple wedges for garnish (optional)

Instructions

  1. Chop the pineapple into 1-inch pieces and set aside.
  2. Add the pineapple and ice into a blender, then blend on high for 30 seconds.
  3. Pour in half of the can of coconut cream, 1/4 cup of fresh pineapple juice, and 1 tablespoon of coconut sugar into the blender.
  4. Blend on high for 30-60 seconds, or until the mixture is smooth with some ice chunks.
  5. Pour the tropical bliss mocktail into an 8-ounce glass.
  6. Garnish with fresh pineapple slices and enjoy.