Triple Chocolate Delight

This luscious Cocoa À Trois cocktail is a heavenly blend of three varieties of chocolate, creating a rich and indulgent dessert-like libation. Crafted by renowned mixologist Tony Abou-Ganim, this decadent concoction is a true delight for chocolate lovers and cocktail enthusiasts alike.

Triple Chocolate Delight

Indulge in the Cocoa À Trois, a sumptuous blend of three chocolate elements, creating a delectable dessert-like cocktail.

4.34 from 26 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz vodka
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz simple syrup
  • 1 tbsp egg white
  • 1/4 tsp sweetened cocoa powder
  • Garnish: freshly grated semisweet chocolate

Instructions

  1. Combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder in a shaker and vigorously dry-shake (without ice).
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double-strain the mixture into a chilled Nick & Nora glass.
  4. Garnish with a dusting of freshly grated chocolate.