Thistle Temptation

Cardamaro's herbal notes blend beautifully with the tangy apple flavor of calvados and the spicy warmth of rye whiskey in the Thistle Temptation. The addition of Pedro Ximénez sherry and a hint of freshly squeezed lemon juice completes this enticing cocktail, creating a balance of flavors that is both sophisticated and refreshing.

Thistle Temptation

A sophisticated and refreshing cocktail featuring Cardamaro, calvados, rye whiskey, Pedro Ximénez sherry, and a touch of lemon juice.

4.62 from 47 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces Cardamaro amaro
  • 1/2 ounce calvados
  • 1/2 ounce rye whiskey
  • 1/2 ounce Pedro Ximénez sherry
  • 1/8 ounce freshly squeezed lemon juice
  • 2 dashes Angostura bitters

Instructions

  1. Combine Cardamaro, calvados, rye whiskey, Pedro Ximénez sherry, lemon juice, and Angostura bitters in a mixing glass with ice.
  2. Stir the mixture until well-chilled.
  3. Strain the cocktail into a footed glass.