The Frosted Pineapple

This delightful cocktail, The Frosted Pineapple, is a refreshing blend of vodka, pineapple shrub, lemon juice, and Chartreuse, topped with a frothy egg white. It offers a perfect balance of sweetness and tartness, with a hint of herbal notes from the Chartreuse. The cocktail is garnished with a spray of Angostura bitters and freshly grated nutmeg, creating a visually appealing and flavorful drink that will charm your taste buds.

The Frosted Pineapple

A refreshingly balanced cocktail, The Frosted Pineapple features vodka, pineapple shrub, lemon juice, and Chartreuse, with a frothy egg white topping and a touch of Angostura bitters.

4.72 from 33 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz. vodka
  • 1/2 oz. pineapple shrub
  • 1/2 oz. fresh lemon juice
  • 1/4 oz. yellow Chartreuse
  • 1/8 oz. simple syrup (1:1)
  • 1 fresh egg white (pasteurized if preferred)

Instructions

  1. In a shaker, combine the egg white, simple syrup, lemon juice, and pineapple shrub.
  2. Shake the mixture without ice until frothy.
  3. Add the vodka and Chartreuse to the shaker and shake again with ice to chill.
  4. Double-strain the mixture into a chilled glass.
  5. Garnish with a spray of Angostura bitters from an atomizer or drip the bitters on the drink's surface.
  6. Finish with a sprinkle of fresh-grated nutmeg.