Tantalizing Tiramisu Hot Chocolate

This luxurious Tiramisu Hot Chocolate is a decadent blend of rich semi-sweet chocolate, velvety mascarpone cream, and a hint of brandy, all topped with a delicate ladyfinger and dusted with cocoa powder. It's the perfect cozy indulgence for a chilly evening.

Tantalizing Tiramisu Hot Chocolate

Indulge in a rich and chocolaty tiramisu hot chocolate, topped with mascarpone cream, a ladyfinger, and a dusting of cocoa powder for the ultimate cozy treat.

4.21 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 2 oz semi-sweet chocolate
  • 1 tbsp cocoa powder
  • 1 tsp cornstarch
  • 2 tsp sugar
  • Pinch of salt
  • 3-4 oz espresso
  • 2 oz brandy (or dark rum)
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • For the topping:
  • 4 tbsp mascarpone
  • 1/2 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Cocoa powder for dusting
  • 2 ladyfingers

Instructions

  1. In a small saucepan, combine the semi-sweet chocolate, cocoa powder, cornstarch, sugar, and a pinch of salt. Heat and stir until the chocolate is melted and the mixture is well combined.
  2. Add the espresso, brandy, and milk, stirring until steaming but not bubbling. Stir in the vanilla extract and pour into a glass.
  3. In a separate bowl, beat the mascarpone and heavy cream until soft peaks form. Add powdered sugar, vanilla, and salt, and continue to beat until medium peaks form.
  4. Fill a piping bag with the whipped cream and pipe it onto the hot chocolate. Insert a ladyfinger and dust with cocoa powder. Serve immediately.