Sunrise Whisky Fizz

This Sunrise Whisky Fizz is a delightful blend of Scotch whisky, pink grapefruit juice, and lemon juice, creating a harmonious and refreshing fizz. It's a perfect choice for a leisurely breakfast or a relaxed brunch. The combination of whisky and citrus creates a tantalizing flavor that is both indulgent and invigorating.

Sunrise Whisky Fizz

A refreshing and indulgent fizz cocktail featuring Scotch whisky, pink grapefruit, and lemon.

4.84 from 38 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Blended Scotch whisky
  • 1.50 oz Freshly squeezed pink grapefruit juice
  • 0.50 oz Freshly squeezed lemon juice
  • 0.50 oz Rich sugar syrup (2:1 sugar to water, 65.0degBrix)
  • 0.67 oz Pasteurized egg white (or aquafaba)
  • 3 dashes Peychaud's or Creole bitters
  • 2.50 oz Pink grapefruit soda

Instructions

  1. In a shaker, combine the whisky, pink grapefruit juice, lemon juice, sugar syrup, egg white, and bitters with ice.
  2. Shake the ingredients well and strain the mixture back into the shaker.
  3. Dry shake (without ice) and slowly pour 2/3 of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in the glass).
  4. Simultaneously pour the pink grapefruit soda into the glass while pouring the shaken mixture.
  5. Leave the cocktail to settle for at least a minute to achieve a perfect head before topping off the glass with the remaining contents from the shaker.
  6. For the best results, place the glass in a glass froster, fridge, or freezer during the settling period.