Sunny Salty Paloma

The Sunny Salty Paloma is a delightful mix of tangy grapefruit juice and crisp gin, served with a salted rim for that extra kick. This refreshing cocktail is the perfect companion for a sunny day, transporting you to a beachside paradise with every sip.

Sunny Salty Paloma

A delightful mix of tangy grapefruit juice and crisp gin, served with a salted rim for a refreshing and tangy cocktail experience.

4.83 from 99 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Coarse salt
  • Ice cubes
  • 2 oz gin
  • 3 oz fresh grapefruit juice (freshly squeezed and strained is best)
  • Grapefruit wedge (to garnish)

Instructions

  1. Chill a highball glass and pour salt on a small plate or bowl.
  2. Moisten the rim of the chilled glass with grapefruit juice or water, then gently dip the rim into the salt to coat.
  3. Fill the glass with ice cubes.
  4. Pour 2 ounces of gin into the glass.
  5. Top the gin with 3 ounces of fresh grapefruit juice.
  6. Garnish with a small grapefruit wedge and serve immediately. Enjoy!