Summer Citrus Punch

This historic summer punch brings back the good ol' days. It's a delightful combination of lemon, cognac, and rum, creating a refreshing and nostalgic drink that is perfect for entertaining. The zesty flavors and the touch of nutmeg make it a must-try cocktail for any summer gathering.

Summer Citrus Punch

A delightful and refreshing punch made with lemon, cognac, and rum, creating a nostalgic summer drink.

4.85 from 68 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 lemon peels
  • 1 cup fine-grained raw sugar
  • 8 oz freshly squeezed lemon juice
  • 24 oz VSOP cognac or Armagnac
  • 8 oz Jamaican dark rum
  • 40 oz cold water
  • Garnish: freshly grated nutmeg

Instructions

  1. In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 or 4 hours.
  2. Add the freshly squeezed lemon juice and stir until the sugar dissolves.
  3. Add the VSOP cognac or Armagnac, Jamaican dark rum, and cold water, then stir to combine.
  4. Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.
  5. Ladle into punch cups in 3-ounce portions.