Spicy Indian Yogurt Cooler

This Spicy Indian Yogurt Cooler, also known as Mattha or Chaas, is a refreshing and savory summer drink originating from India. Blending yogurt with water, fresh herbs, and aromatic spices creates a revitalizing beverage that provides a delightful way to beat the heat. Whether you savor it as a hydrating drink or a zesty appetizer, this spiced yogurt concoction is a must-try for those seeking a unique and invigorating beverage experience.

Spicy Indian Yogurt Cooler

A refreshing and savory Indian spiced yogurt drink, perfect for staying hydrated and beating the heat.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup plain thick yogurt
  • 1 cup cold water
  • 1/2 teaspoon roasted cumin (coarsely crushed)
  • 3-4 large mint leaves
  • 2-3 sprigs of cilantro leaves
  • Salt and sugar to taste
  • 1/2-inch piece of fresh ginger, peeled and roughly chopped
  • 1/2 green chili, slit in half and seeds removed
  • Ice cubes

Instructions

  1. In a blender, combine the yogurt, water, roasted cumin, mint leaves, cilantro leaves, ginger, salt, and sugar. Blend until smooth.
  2. Strain the mixture for a smoother texture, if desired.
  3. Pour the drink into a jar and add the green chili to infuse the flavors. If you prefer a spicier kick, blend the green chili with the rest of the ingredients.
  4. Enjoy the Spicy Indian Yogurt Cooler cold, with a few ice cubes.