Spicy Chai Masala Flip

This Spicy Chai Masala Flip cocktail is a rich and flavorful concoction that combines the warmth of chai masala-infused rum with the sweetness of cinnamon and mace syrups. The addition of a whole egg gives it a velvety texture, making it a luxurious and indulgent drink. Perfect for those who enjoy bold and complex flavors in their cocktails.

Spicy Chai Masala Flip

A rich and velvety cocktail that combines chai masala-infused rum with cinnamon and mace syrups, finished with a whole egg for a luxurious texture.

4.06 from 82 votes
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Ingredients

  • 2 oz chai masala-infused rum
  • 1/2 oz cinnamon syrup
  • 1/2 oz mace syrup
  • 1 whole egg (pasteurized if desired)

Instructions

  1. Combine chai masala-infused rum, cinnamon syrup, mace syrup, and a whole egg in a shaker.
  2. Shake the mixture without ice to combine the ingredients.
  3. Add ice to the shaker and shake again until the cocktail is chilled.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish as desired.