Spiced Winter Warmer Rum
You won't be able to resist this homemade spiced hot buttered rum cocktail as the cold weather sets in. Prepare a rich hot buttered rum batter made with butter, spices, vanilla extract, and brown sugar. Then, mix the batter with hot water and dark rum to create a luxurious and satisfying drink, perfect for keeping warm during the winter months. This recipe skips the ice cream but doesn't skimp on flavor!
Spiced Winter Warmer Rum
A luxurious and satisfying spiced hot buttered rum cocktail, perfect for keeping warm in the winter months.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 tablespoons unsalted butter (room temperature)
- 2 tablespoons brown sugar
- 1 1/2 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon fine sea salt
- 2 oz. dark rum
- 3/4 cup hot water
- Cinnamon stick (for garnish)
Instructions
- In a mixing bowl, combine the room temperature butter, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt.
- Use an electric hand mixer to beat the mixture until well combined, scraping the sides of the bowl as needed.
- Use immediately or store the batter in an airtight container in the fridge until ready to assemble the cocktails.
- To make one cocktail, add 2 tablespoons of the spice batter to a mug.
- Pour in 2 oz of dark rum and top with 3/4 cup hot water.
- Stir the mixture until combined.
- Garnish with a cinnamon stick and serve immediately.