Spiced Persimmon Sparkler

This Spiced Persimmon Sparkler is a delightful twist on the classic Old Fashioned. The sweetness of ripe persimmons and maple syrup, combined with the warmth of cinnamon and ginger, creates a luscious spiced puree that enhances the rich flavors of bourbon. Topped with sparkling water and garnished with a cinnamon stick, this cocktail is a perfect blend of fall flavors and effervescence.

Spiced Persimmon Sparkler

A delightful twist on the classic Old Fashioned, this Spiced Persimmon Sparkler combines the richness of bourbon with a luscious spiced persimmon puree, topped with sparkling water for a refreshing finish.

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Ingredients

  • 2 ripe Fuyu persimmons
  • 1/2 cup maple syrup
  • 1/2 cup water
  • 1 cinnamon stick
  • 1/4 tsp fresh grated ginger (or a pinch of ground ginger)
  • 2 oz bourbon
  • Juice from half a lemon
  • Juice from half an orange
  • Dash of orange bitters
  • 2 tbsp Spiced Persimmon Puree
  • Sparkling water

Instructions

  1. In a small pot over medium heat, combine the persimmons, maple syrup, water, ginger, and cinnamon stick. Bring to a boil and cook for 6-8 minutes until the persimmons have softened, then remove from heat.
  2. Remove the cinnamon stick and puree the ingredients. Allow the puree to cool before using in the cocktail.
  3. In a cocktail shaker, combine the bourbon, lemon juice, orange juice, orange bitters, and Spiced Persimmon Puree.
  4. Shake to combine and strain into a glass.
  5. Top with sparkling water and garnish with a cinnamon stick. Enjoy!