Smokey Citrus Sour

The Smokey Citrus Sour is a delightful variation of the classic Whiskey Sour, featuring the rich and complex flavors of blended Scotch whisky. This cocktail offers a perfect balance of smokiness from the Scotch, the zing of fresh lemon juice, and the subtle sweetness of simple syrup. The addition of Angostura bitters enhances the depth of flavors, while the optional egg white provides a velvety texture to the drink. It's a sophisticated and refreshing cocktail that is sure to impress.

Smokey Citrus Sour

A delightful twist on the classic Whiskey Sour, the Smokey Citrus Sour features blended Scotch whisky, fresh lemon juice, simple syrup, and a hint of Angostura bitters, resulting in a sophisticated and refreshing cocktail.

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Prep Time 1 mins
Total Time 1 mins

Ingredients

  • 2 oz blended Scotch whisky
  • 3/4 oz lemon juice
  • 1/2 oz simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white (optional)
  • Garnish: orange twist

Instructions

  1. Combine blended Scotch whisky, lemon juice, simple syrup, Angostura bitters, and egg white (if using) in a shaker.
  2. Dry-shake the mixture for 30 seconds without ice.
  3. Add ice to the shaker and shake again for 15-20 seconds, until well-chilled.
  4. Strain the cocktail into a rocks glass over fresh ice.
  5. Garnish with an orange twist.