Small Batch Holiday Eggnog
This small batch eggnog recipe is perfect for a cozy holiday evening. It's a creamy and indulgent drink that serves just enough for a small gathering or a couple of indulgent servings. The combination of brandy and bourbon, blended with freshly grated nutmeg, creates a rich and flavorful eggnog that's perfect for festive celebrations.
Small Batch Holiday Eggnog
Indulge in a small batch eggnog with a delightful blend of brandy, bourbon, and freshly grated nutmeg.
Prep Time
1 mins
Cook Time
2 mins
Total Time
3 mins
Ingredients
- 1 large egg
- 2 tablespoons sugar
- 1/2 cup half and half
- 1/4 teaspoon freshly grated nutmeg, plus more for topping
- 1 oz brandy
- 1 oz bourbon
Instructions
- Crack the egg in a quart-sized mason jar.
- Blend the egg with a stick blender for about a minute until smooth.
- Add the sugar and blend for another minute.
- Pour in the half and half, nutmeg, brandy, and bourbon.
- Blend until the mixture is thoroughly combined.
- Chill the eggnog thoroughly to allow the flavors to meld.
- Top each glass with a sprinkle of freshly grated nutmeg before serving.