Small Batch Holiday Eggnog

This small batch eggnog recipe is perfect for a cozy holiday evening. It's a creamy and indulgent drink that serves just enough for a small gathering or a couple of indulgent servings. The combination of brandy and bourbon, blended with freshly grated nutmeg, creates a rich and flavorful eggnog that's perfect for festive celebrations.

Small Batch Holiday Eggnog

Indulge in a small batch eggnog with a delightful blend of brandy, bourbon, and freshly grated nutmeg.

4.50 from 67 votes
Prep Time 1 mins
Cook Time 2 mins
Total Time 3 mins

Ingredients

  • 1 large egg
  • 2 tablespoons sugar
  • 1/2 cup half and half
  • 1/4 teaspoon freshly grated nutmeg, plus more for topping
  • 1 oz brandy
  • 1 oz bourbon

Instructions

  1. Crack the egg in a quart-sized mason jar.
  2. Blend the egg with a stick blender for about a minute until smooth.
  3. Add the sugar and blend for another minute.
  4. Pour in the half and half, nutmeg, brandy, and bourbon.
  5. Blend until the mixture is thoroughly combined.
  6. Chill the eggnog thoroughly to allow the flavors to meld.
  7. Top each glass with a sprinkle of freshly grated nutmeg before serving.