Silius' Curdled Delight

This unique batched gin cocktail, Silius' Curdled Delight, offers a surprising blend of flavors and textures. The combination of gin, Italicus bergamot liqueur, and bianco vermouth is tempered with whole milk, resulting in a smooth, creamy concoction with a hint of citrus and herbal notes. The careful curdling process creates a velvety texture, making it an intriguing and visually appealing drink.

Silius' Curdled Delight

Silius' Curdled Delight is a batched gin cocktail with a velvety texture, combining gin, Italicus bergamot liqueur, bianco vermouth, and whole milk for a unique and surprising flavor experience.

4.29 from 28 votes
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Ingredients

  • 0.60 oz. gin (the bar uses Roku)
  • 0.30 oz. Italicus bergamot liqueur
  • 0.20 oz. bianco vermouth
  • 0.25 oz. whole milk

Instructions

  1. Combine gin, Italicus bergamot liqueur, and bianco vermouth in a mixing glass.
  2. In another mixing glass, pour in the whole milk.
  3. Slowly pour the spirits mixture into the milk to curdle it, ensuring delicate stirring without disrupting the curds.
  4. Let the mixture sit for 1 hour to allow the curds to settle at the bottom.
  5. Slowly strain the mixture through a coffee filter.
  6. To serve, stir 0.3 oz. of the mixture with ice, then strain into a chilled glass and garnish.