Scottish Honey Whisky Dream

This Scottish cocktail, known as Atholl Brose, is a delightful blend of oat-infused honey whisky with a touch of cream for added decadence. The oats are soaked, strained, and mixed with honey, whisky, and cream to create a smooth and honeyed whiskey cocktail, reminiscent of a Scottish version of Baileys.

Scottish Honey Whisky Dream

Atholl Brose is a Scottish cocktail made with oat-infused honey whisky and a hint of cream for added indulgence.

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/8 cup oats
  • 3/4 cup water
  • 2 tsp honey
  • 3/4 cup whisky
  • 1/2 cup heavy cream (optional)

Instructions

  1. Combine oats and water in a bowl or jug, stir, and cover. Allow it to soak for 24 hours.
  2. Strain out the oats, ensuring to extract all the liquid using a fine tea strainer or muslin cloth.
  3. Mix honey into the oat liquid.
  4. Stir in the whisky.
  5. Add the cream and stir (optional).