Sage Infused Gin Martini

This sophisticated Sage Infused Gin Martini puts a modern twist on the classic cocktail by infusing it with aromatic sage simple syrup. The combination of gin, lemon juice, and a touch of egg white creates a luxurious texture, making it an ideal choice for an elegant dinner apéritif or a stylish cocktail party.

Sage Infused Gin Martini

A modern twist on the classic gin martini, infused with aromatic sage and a hint of lemon, creating a luxurious and sophisticated cocktail.

4.13 from 90 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1.50 oz gin
  • 0.75 oz freshly squeezed lemon juice
  • 1 oz sage simple syrup
  • 1 egg white (pasteurized)
  • 0.50 cup sugar
  • 6-7 fresh sage leaves
  • 0.50 cup water

Instructions

  1. In a saucepan, combine water and sugar, bring to a boil, then add fresh sage leaves and stir until the sugar dissolves. Let the syrup simmer gently on low heat until the sugar has fully dissolved, then turn off the heat and let it cool with the sage leaves in the syrup.
  2. In a cocktail shaker, combine gin, freshly squeezed lemon juice, cooled sage syrup, and egg white. Shake vigorously until a good foam forms, then add a couple of ice cubes and shake until the shaker feels cool to the touch.
  3. Strain the cocktail into a martini glass and garnish with a fresh sage leaf.