Safe & Sweet Eggnog Delight
This homemade eggnog recipe is a delightful and creamy holiday classic with a safe twist. By pasteurizing the eggs and providing non-alcoholic options, you can enjoy this cozy treat worry-free. The rich flavors of nutmeg, vanilla, and a touch of brandy or rum create a comforting and festive drink perfect for spreading holiday cheer with family and friends.
Safe & Sweet Eggnog Delight
A worry-free homemade eggnog recipe with pasteurized eggs and non-alcoholic options, topped with nutmeg for a cozy and festive treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 6 organic eggs
- 3/4 cup evaporated cane juice or agave
- 1 cup organic heavy cream or half-and-half
- 2 cups almond or soy milk
- 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum
- Nutmeg, ground or grated for garnish
Instructions
- Beat the egg yolks until thick and lemon-colored, then add half of the sweetener and continue beating until well mixed.
- Add milk, flavoring, and cream or half and half to the egg yolk mixture.
- In a separate bowl, beat the egg whites until stiff, gradually adding the remaining sweetener.
- Gently fold the beaten egg whites into the yolk mixture.
- Chill the eggnog well and serve with a sprinkle of nutmeg on top.