Safe & Sweet Eggnog Delight

This homemade eggnog recipe is a delightful and creamy holiday classic with a safe twist. By pasteurizing the eggs and providing non-alcoholic options, you can enjoy this cozy treat worry-free. The rich flavors of nutmeg, vanilla, and a touch of brandy or rum create a comforting and festive drink perfect for spreading holiday cheer with family and friends.

Safe & Sweet Eggnog Delight

A worry-free homemade eggnog recipe with pasteurized eggs and non-alcoholic options, topped with nutmeg for a cozy and festive treat.

4.64 from 74 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 6 organic eggs
  • 3/4 cup evaporated cane juice or agave
  • 1 cup organic heavy cream or half-and-half
  • 2 cups almond or soy milk
  • 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum
  • Nutmeg, ground or grated for garnish

Instructions

  1. Beat the egg yolks until thick and lemon-colored, then add half of the sweetener and continue beating until well mixed.
  2. Add milk, flavoring, and cream or half and half to the egg yolk mixture.
  3. In a separate bowl, beat the egg whites until stiff, gradually adding the remaining sweetener.
  4. Gently fold the beaten egg whites into the yolk mixture.
  5. Chill the eggnog well and serve with a sprinkle of nutmeg on top.