Rum-Spiked Almond Milk Punch

This Rompope cocktail is a creamy and indulgent drink with flavors of almonds, cinnamon, and a hint of citrus. It's a traditional Mexican holiday drink, similar to eggnog, but with a unique twist. The combination of rich, thickened milk and white rum creates a luscious and satisfying beverage perfect for festive celebrations or cozy evenings by the fire. The Rompope is a delightful treat that brings warmth and cheer with every sip.

Rum-Spiked Almond Milk Punch

A creamy and indulgent Rompope cocktail with flavors of almonds, cinnamon, and a hint of citrus, perfect for festive celebrations or cozy evenings by the fire.

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Ingredients

  • 2/3 cup blanched almonds
  • 1.50 cups granulated sugar
  • 2 tbsp granulated sugar
  • 6 cups whole milk
  • 2 cinnamon sticks
  • 1 lemon rind
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • 8 large egg yolks
  • 1 cup white rum or aguardiente

Instructions

  1. In a food processor, pulse almonds with 2 tablespoons of sugar until ground to a fine paste.
  2. In a large saucepan, bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil, then simmer for 15 to 20 minutes.
  3. In a large bowl, whisk egg yolks, the remaining 1 1/2 cups sugar, and ground almonds until thick and pale.
  4. Remove cinnamon and lemon rind from the milk mixture, then slowly add the milk to the yolk mixture while whisking constantly.
  5. Return the mixture to the pan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
  6. Set aside to cool completely, about 2 hours, then stir in rum or aguardiente. Serve.