Root Beer Slush Float

For a fun twist on the classic root beer float, try the Root Beer Slush Float! This refreshing and indulgent treat features frosted root beer, creating a delightful slushy consistency that perfectly complements the creamy vanilla ice cream. Topped with a dollop of whipped cream and a vibrant maraschino cherry, this beverage is sure to bring joy to kids and adults alike.

Root Beer Slush Float

Indulge in the delightful combination of frosted root beer, creamy vanilla ice cream, and whipped cream with the Root Beer Slush Float.

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Ingredients

  • 12 oz. A&W Root Beer
  • 1 cup vanilla ice cream
  • 3-4 maraschino cherries with stems
  • 2 tbsp Cool Whip or canned whipped cream

Instructions

  1. Begin by freezing the root beer in a container with a lid until it achieves a slushy consistency, which typically takes around 2 1/2 hours or more.
  2. Chill the serving mugs by filling them with ice and cold water, then placing them in the freezer for 5-7 minutes. Once frosted, empty the mugs and keep them in the freezer until needed.
  3. Scoop the vanilla ice cream into each frosted mug.
  4. Gently pour the slushy root beer into each mug.
  5. Top with a dollop of Cool Whip or whipped cream and add a maraschino cherry with a stem on top.
  6. Enjoy your Root Beer Slush Float!