Rhubarb and Custard Delight

An easy and delightful winter cocktail perfect for festive celebrations, the Rhubarb and Custard Delight combines the sweet and tangy flavors of rhubarb and ginger liqueur with the rich creaminess of advocaat. This elegant martini or coupe is beautifully garnished with a sprinkle of freshly grated nutmeg, adding a touch of warmth and spice to the indulgent mix.

Rhubarb and Custard Delight

A delightful and easy winter cocktail combining the flavors of rhubarb, ginger, and creamy advocaat, perfect for festive celebrations.

4.33 from 85 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.70 oz Jawbox Rhubarb and Ginger Liqueur
  • 1.70 oz Advocaat
  • 1 grating nutmeg
  • ice

Instructions

  1. Place ice into a chilled cocktail shaker.
  2. Pour in the rhubarb and ginger liqueur and advocaat.
  3. Shake well.
  4. Strain the mixture into a chilled martini or coupe glass.
  5. Grate a little fresh nutmeg on top.
  6. Serve and enjoy!