Raspberry Prosecco Float

These Raspberry Prosecco Floats are the ultimate festive champagne cocktail, perfect for celebrating special occasions, particularly New Year's Eve! The combination of fresh raspberries, creamy vanilla ice cream, and bubbly prosecco creates a delightful and refreshing drink that's sure to impress your guests.

Raspberry Prosecco Float

A delightful champagne cocktail with fresh raspberries, vanilla ice cream, and prosecco.

4.40 from 71 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4-5 fresh raspberries
  • 1 small scoop (approximately 1/3 cup) of real vanilla bean ice cream
  • 4-5 oz. VOVETI prosecco

Instructions

  1. In a clean champagne flute, place the fresh raspberries at the bottom.
  2. Add a small scoop of vanilla ice cream on top of the raspberries.
  3. Place another layer of fresh raspberries on top of the ice cream.
  4. Add a final small scoop of vanilla ice cream on top.
  5. Fill the flute about 3/4 full with VOVETI prosecco.
  6. Wait for the foam to settle, then top off the glass.
  7. Serve immediately and enjoy!