Pumpkin Spice Tropical Coquito

This pumpkin spice coquito blends the warm flavors of fall with the tropical goodness of coconut. It's a creamy, indulgent cocktail that perfectly captures the essence of the season. Whether you're hosting a gathering or simply winding down after a long day, this delightful drink is sure to become a favorite.

Pumpkin Spice Tropical Coquito

A creamy and indulgent pumpkin spice coquito with a tropical twist.

4.88 from 84 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 tbsp pumpkin puree
  • 2 oz coconut milk
  • 2 oz cream of coconut
  • 1.50 oz evaporated milk
  • 1.50 oz sweetened condensed milk
  • 1/4 cup rum (adjust according to taste)
  • 1/2 tsp pumpkin pie spice (adjust according to taste)
  • 1/2 tsp vanilla extract

Instructions

  1. In a blender, combine the pumpkin puree, coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, rum, vanilla extract, and pumpkin pie spice.
  2. Blend until smooth and well combined.
  3. Refrigerate for at least 4 hours or overnight for best results.
  4. Before serving, give the coquito a quick shake to ensure everything is well mixed.
  5. Optionally, sprinkle with a little extra pumpkin spice before serving.