Pumpkin Spice Delight

Flavored with a delicious pumpkin maple syrup, this cocktail can be served hot or chilled and is best when garnished with whipped cream and spices. The combination of spiced rum, pumpkin, and maple syrup creates a delightful pumpkin pie flavor that is perfect for cozy autumn nights or festive gatherings.

Pumpkin Spice Delight

A delightful pumpkin pie cocktail with spiced rum and pumpkin maple syrup, best served with whipped cream and spices.

4.84 from 78 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3 tablespoon water
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup
  • 1/8 teaspoon pumpkin pie spice
  • 1/4 cup spiced rum
  • 1 cinnamon stick (for garnish)
  • 1 gingersnap cookie (for garnish)
  • 2 tablespoon whipped cream (for garnish)

Instructions

  1. In a medium saucepan over medium heat, whisk together water, pumpkin puree, maple syrup, and pumpkin pie spice. Cook until the mixture begins to simmer, about 5 minutes. Remove the saucepan from heat.
  2. Strain the mixture through a fine mesh sieve and discard the solids. If desired, refrigerate the pumpkin maple syrup for up to 2 hours for a more chilled cocktail.
  3. In a cocktail shaker filled with ice, add the prepared spiced pumpkin maple syrup and spiced rum. Shake well.
  4. Pour the pumpkin pie cocktail into a glass.
  5. Garnish the drink with whipped cream, a dusting of pumpkin pie spice, a cinnamon stick, and a crumbled gingersnap cookie.
  6. Serve as desired.