Presbyterian's Artichoke Revival

This cocktail, named for its use of an Italian liqueur, presents a bold and bitter flavor profile, combining Black Grouse scotch with artichoke liqueur, lemon, and a touch of simple syrup. The addition of soda water and a grapefruit twist garnish adds a refreshing twist to this intense and complex libation.

Presbyterian's Artichoke Revival

A bold and intensely bitter cocktail featuring Black Grouse scotch, artichoke liqueur, lemon, and a hint of sweetness, finished with soda water and a grapefruit twist garnish.

4.47 from 55 votes
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Ingredients

  • 1/4 ounce simple syrup
  • 1/4 ounce lemon juice
  • 3/4 ounce Cynar (artichoke liqueur)
  • 1 1/2 ounces Black Grouse scotch
  • Soda water
  • Grapefruit twist, for garnish

Instructions

  1. Combine simple syrup, lemon juice, Cynar, and Black Grouse scotch in a shaker with ice.
  2. Shake vigorously to mix the ingredients.
  3. Strain the mixture into a rocks glass.
  4. Add a splash of soda water.
  5. Squeeze a grapefruit twist over the top and use it as a garnish.