Pondicheri's Spiced Eggnog Delight

This delightful cocktail is a fusion of rich Indian spices and the comforting creaminess of a classic flip. The chai masala-infused rum brings a warm, aromatic flavor, while the cinnamon and mace syrups add layers of sweetness and complexity. Topped with a whole egg, this cocktail is shaken to velvety perfection, resulting in a luscious and indulgent libation that's perfect for sipping on cozy evenings or festive gatherings.

Pondicheri's Spiced Eggnog Delight

A velvety and indulgent cocktail infused with chai masala rum, cinnamon and mace syrups, and a whole egg, creating a luscious blend of warm, aromatic flavors.

4.21 from 58 votes
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Ingredients

  • 2 oz chai masala-infused rum
  • 1/2 oz cinnamon syrup
  • 1/2 oz mace syrup
  • 1 whole egg (pasteurized if preferred)

Instructions

  1. In a shaker, combine chai masala-infused rum, cinnamon syrup, mace syrup, and a whole egg.
  2. Shake the mixture vigorously (without ice) to combine all ingredients.
  3. Add ice to the shaker, then shake again until the mixture is thoroughly chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish as desired.