Pistachio Paradise Punch

If you love the classic Puerto Rican Coquito, then you'll adore this delightful twist – the Pistachio Coquito! Blending tropical GOYA(r) Coconut Milk, creamy GOYA(r) Cream of Coconut, and rich pistachio gelato with a hint of cinnamon, vanilla, and rum, this luscious concoction will transport you to a tropical paradise. Indulge in the sweetness and share the love with this creamy beverage during the holiday season.

Pistachio Paradise Punch

A creamy and indulgent twist on the classic Puerto Rican Coquito, the Pistachio Coquito features a delightful blend of coconut, pistachio, and rum, creating a rich and creamy drink that is perfect for the holiday season.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup (4 oz.) GOYA(r) Coconut Milk
  • 1/2 cup (4 oz.) GOYA(r) Cream of Coconut
  • 1/2 cup pistachio gelato
  • 2 tbsp dark rum
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/3 cup ice
  • 1 tbsp crushed salted pistachios

Instructions

  1. In a blender, combine coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon, and ice. Blend until frothy and creamy.
  2. Pour the mixture into a glass and garnish with crushed pistachios.
  3. Enjoy the creamy and nutty flavors of Pistachio Paradise Punch!