Pistachio Dream Delight

If you love the classic Puerto Rican Coquito, then you will adore this Pistachio Coquito! This seasonal favorite is crafted with GOYA(r) Coconut Milk, GOYA(r) Cream of Coconut, and a delicious addition of pistachio. Blended with creamy gelato, rum, vanilla, and a touch of cinnamon, this cocktail is a sweet and creamy dream. Share the love and savor the flavor of this delightful holiday drink.

Pistachio Dream Delight

Indulge in the creamy, sweet flavors of the Pistachio Dream Delight, a delightful twist on the classic Puerto Rican Coquito.

4.08 from 95 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2.25 oz. (1/4 cup) GOYA(r) Coconut Milk
  • 2.50 oz. (1/4 cup) GOYA(r) Cream of Coconut
  • 1/2 cup pistachio gelato
  • 1.50 oz. dark rum
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1/3 cup ice
  • 1 tbsp. crushed salted pistachios

Instructions

  1. In a blender, combine coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon, and ice. Blend until frothy and creamy.
  2. Pour the mixture into a glass and garnish with crushed pistachios.