Pisco Passion Sour

This Pisco Passion Sour is a classic cocktail that never fails to impress. With a perfect blend of Pisco, lime juice, Marsala wine, and a touch of sweetness from sugar syrup, this cocktail is a delightful balance of flavors. The frothy egg white adds a creamy texture, while the Angostura bitters on the foam create a beautiful finishing touch.

Pisco Passion Sour

A classic Pisco cocktail with a perfect balance of flavors, topped with a frothy egg white and a hint of Angostura bitters.

4.62 from 82 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 fl oz Pisco
  • 1 fl oz lime juice
  • 1/2 fl oz Marsala wine
  • 1/2 fl oz sugar syrup
  • 1/2 fl oz egg white
  • Angostura bitters

Instructions

  1. In a cocktail shaker, combine the Pisco, lime juice, Marsala wine, sugar syrup, and egg white.
  2. Shake vigorously to froth up the egg white.
  3. Add ice to the shaker and shake again for 30 seconds.
  4. Double strain the mixture into a glass.
  5. Add three drops of Angostura bitters on the foam.
  6. Serve and enjoy!