Pisco Delight

Tart but delicate, the Pisco Delight is a classic cocktail originating from Peru. Made with unaged brandy, fresh lime juice, and a touch of sweetness, this cocktail is known for its unique combination of flavors. The frothy egg white foam gives it a smooth texture, while the dash of bitters adds a hint of complexity. Served in a chilled cocktail glass, this refreshing beverage is perfect for any occasion.

Pisco Delight

A classic Peruvian cocktail made with unaged brandy, fresh lime juice, simple syrup, and egg white foam topped with a dash of bitters.

4.85 from 79 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 ounces pisco
  • 1 ounce fresh-squeezed lime juice
  • 3/4 ounce simple syrup
  • 1 fresh egg white
  • 1 dash Angostura or Amargo bitters

Instructions

  1. In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg white without ice and seal it.
  2. Shake vigorously for about 10 seconds until the egg white becomes foamy.
  3. Add ice to the shaker and shake again very hard until well-chilled, about 10 seconds.
  4. Strain the mixture into a chilled cocktail glass.
  5. Dash bitters atop the egg-white foam.