Pisco Delight
Tart but delicate, the Pisco Delight is a classic cocktail originating from Peru. Made with unaged brandy, fresh lime juice, and a touch of sweetness, this cocktail is known for its unique combination of flavors. The frothy egg white foam gives it a smooth texture, while the dash of bitters adds a hint of complexity. Served in a chilled cocktail glass, this refreshing beverage is perfect for any occasion.
Pisco Delight
A classic Peruvian cocktail made with unaged brandy, fresh lime juice, simple syrup, and egg white foam topped with a dash of bitters.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 3 ounces pisco
- 1 ounce fresh-squeezed lime juice
- 3/4 ounce simple syrup
- 1 fresh egg white
- 1 dash Angostura or Amargo bitters
Instructions
- In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg white without ice and seal it.
- Shake vigorously for about 10 seconds until the egg white becomes foamy.
- Add ice to the shaker and shake again very hard until well-chilled, about 10 seconds.
- Strain the mixture into a chilled cocktail glass.
- Dash bitters atop the egg-white foam.