Peppy Candy Cane Espresso Delight

This Peppermint Mocha Espresso Martini is the perfect festive cocktail for the holiday season. It combines the rich flavors of espresso and creamy peppermint mocha with a touch of vodka and Kahlua. The cocktail is rimmed with a decadent chocolate sauce and crushed candy canes, adding a delightful sweetness to every sip. Served in a frosted glass, this indulgent martini is a treat for the senses, making it an ideal choice for holiday gatherings or cozy evenings at home.

Peppy Candy Cane Espresso Delight

A festive and indulgent cocktail that combines the flavors of espresso, peppermint mocha, vodka, and Kahlua, rimmed with chocolate and crushed candy canes.

4.20 from 39 votes
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Ingredients

  • Chocolate sauce for rimming
  • Crushed candy canes for rimming
  • 2 oz vodka
  • 2 oz Kahlua
  • 2 oz strong brewed espresso
  • 2 oz peppermint mocha creamer
  • Optional garnishes: mini candy and espresso beans

Instructions

  1. Prepare the peppermint mocha rim by coating the rim of a glass with chocolate sauce, then dipping it into the crushed candy canes.
  2. In a cocktail shaker, add plenty of ice followed by the vodka, Kahlua, espresso, and peppermint mocha creamer.
  3. Shake the ingredients vigorously for at least 20 seconds to create a frothy consistency.
  4. Optionally, use a strainer when pouring the cocktail into the prepared glass to enhance the frothiness.
  5. Serve and savor this delightful Peppy Candy Cane Espresso Delight!