Pear Cardamom Sparkler

This refreshing Pear Royale cocktail is a delightful autumn drink that combines the warm, aromatic flavors of cardamom with the crispness of pear and the zesty kick of lemon. The combination of Cachaca, pear juice, and a hint of citrus makes it a perfect choice for a cozy evening or a festive gathering.

Pear Cardamom Sparkler

A delightful autumn cocktail combining cardamom, cachaca, pear, and citrus flavors.

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Ingredients

  • 2 oz Cachaca (Leblon)
  • 1.50 oz Pear Juice (Ceyes Brand)
  • 0.50 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 2 Lemon Peels
  • 3 Green Cardamom Pods

Instructions

  1. Use a torch to gently toast the lemon peel and cardamom pods until fragrant.
  2. Place the toasted cardamom pods and lemon peel in a shaker and muddle them gently.
  3. Add the Cachaca, pear juice, lemon juice, and simple syrup to the shaker.
  4. Add a handful of ice to the shaker, and shake well.
  5. Double strain the mixture over fresh ice in a cocktail glass.