Peachy Rosé Sparkler

This Peachy Rosé Sparkler is a refreshing and fruity sangria perfect for a sunny day. It combines the sweetness of peaches and raspberries with the lightness of rosé wine and a hint of brandy. Topped with sparkling water, it's a delightful and easy-to-make cocktail to enjoy with friends.

Peachy Rosé Sparkler

A refreshing and fruity sangria with peaches, raspberries, rosé wine, and a hint of brandy, topped with sparkling water.

4.50 from 21 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz rosé wine
  • 1/2 tbsp brandy or peach brandy
  • 1/4 cup peach juice or nectar
  • 1/2 peach, pitted and thinly sliced
  • 1/4 cup raspberries, washed
  • Sparkling water

Instructions

  1. In a glass, combine the sliced peach and raspberries.
  2. Pour in the rosé wine, brandy, and peach juice, then stir gently.
  3. Refrigerate the mixture for at least an hour.
  4. When ready to serve, pour the sangria and fruit into a glass.
  5. Top with sparkling water and garnish with a fresh peach slice.