Mystic Mangan Latte

This delightful cocktail, the Mystic Mangan Latte, combines the robust flavors of hot coffee and a blend of spirits and cream. It's a perfect choice for a cozy evening or as a sophisticated after-dinner treat. The combination of Kahlua, Bacardi Black rum, Myer's Dark rum, and Irish cream create a rich and indulgent flavor profile, while the addition of whipped cream and a dusting of cinnamon or chocolate powder adds an extra touch of luxury.

Mystic Mangan Latte

A luxurious blend of coffee, Kahlua, two types of rum, and Irish cream, topped with whipped cream and a sprinkle of cinnamon or chocolate powder.

4.71 from 79 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 6 oz hot coffee
  • 1 oz Kahlua
  • 1/2 oz Bacardi Black rum
  • 1/2 oz Myer's Dark rum
  • 1 oz Irish cream

Instructions

  1. Brew a fresh, hot cup of coffee.
  2. Pour the hot coffee into an Irish coffee mug.
  3. Add Kahlua, Bacardi Black rum, Myer's Dark rum, and Irish cream, in that order.
  4. Stir the ingredients gently to blend them.
  5. Top with a generous dollop of whipped cream.
  6. Sprinkle with a dusting of cinnamon or chocolate powder.
  7. Serve and enjoy!