Minty Raspberry Chocolate Sangria

This Minty Raspberry Chocolate Sangria is a modern twist on the classic sangria, featuring the delightful combination of raspberries, mint, and a hint of chocolate. The refreshing blend of Cocchi Americano, Riesling wine, white cranberry juice, and a touch of creme de cacao creates a unique flavor profile that's perfect for festive occasions. With a hint of effervescence from sparkling water, this sangria 2.0 is sure to impress your guests with its vibrant flavors and elegant presentation.

Minty Raspberry Chocolate Sangria

A modern twist on classic sangria with raspberries, mint, and a hint of chocolate, this refreshing Minty Raspberry Chocolate Sangria is perfect for any festive occasion.

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Ingredients

  • 3 Raspberries
  • 1 Sprig of Mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling Wine (preferably New World and Acidic)
  • 2 oz White Cranberry Juice
  • 0.50 oz Lemon Juice
  • 0.50 oz Creme de Cacao
  • 0.50 oz Sparkling Water
  • 2 tsp White Sugar

Instructions

  1. In a large pitcher, muddle the raspberries, mint, and sugar.
  2. Add 6 large ice cubes to the pitcher.
  3. Pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, creme de cacao, and sparkling water.
  4. Stir the mixture and let it sit for 5 minutes before serving.
  5. Garnish individual servings with extra raspberries and mint sprigs.