Merry Holiday Sangria

Let's celebrate the season with a merry Holiday Sangria. This festive cranberry-apple cider sangria is infused with warm spices and finished with a sparkling touch, making it the perfect sipper for toasting during the holidays. With each delightful sip, you'll experience the flavors of the season in a glass, making it a party favorite for any gathering.

Merry Holiday Sangria

A festive sangria with pinot noir, cranberry juice, apple cider, brandy, and triple sec, infused with apples, cinnamon, and orange slices, and finished with a sparkling ginger ale twist.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 1/2 oz pinot noir
  • 2 tbsp cranberry juice
  • 2 tbsp apple cider
  • 1 tbsp brandy
  • 1 tbsp triple sec
  • 1/4 apple, cored and sliced
  • 1 cinnamon stick
  • 2-3 orange slices
  • 2 oz ginger ale
  • Ground cinnamon (optional, for garnish)
  • Sugar (optional, for garnish)

Instructions

  1. In a glass, pour in the pinot noir.
  2. Stir in the cranberry juice, apple cider, brandy, and triple sec.
  3. Add the apples, cinnamon stick, and orange slices. Cover and refrigerate for a few hours or overnight.
  4. Right before serving, top with ginger ale and gently stir.
  5. Optional: Garnish with a sprinkle of ground cinnamon and sugar.
  6. Enjoy the merry Holiday Sangria!