Masala Spiced Chai Flip

This Masala Spiced Chai Flip is a unique and flavorful cocktail that brings together the warmth of chai spices with the richness of rum. The infusion of chai masala and Assam tea in aged rum creates a complex base, complemented by the sweetness of cinnamon and mace syrups. The addition of a whole egg gives the cocktail a velvety texture and a frothy finish. Perfect for those who appreciate exotic and aromatic flavors in their drinks.

Masala Spiced Chai Flip

A rich and velvety cocktail featuring chai masala-infused rum, cinnamon syrup, mace syrup, and a whole egg.

4.32 from 54 votes

Ingredients

  • 2 oz chai masala-infused rum
  • 1/2 oz cinnamon syrup
  • 1/2 oz mace syrup
  • 1 whole egg (pasteurized if preferred)
  • Ice

Instructions

  1. In a shaker, combine the chai masala-infused rum, cinnamon syrup, mace syrup, and whole egg.
  2. Shake the mixture without ice to combine the ingredients.
  3. Add ice to the shaker, then shake again until the mixture is chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish as desired and serve.