Masala Spiced Chai Flip
This Masala Spiced Chai Flip is a unique and flavorful cocktail that brings together the warmth of chai spices with the richness of rum. The infusion of chai masala and Assam tea in aged rum creates a complex base, complemented by the sweetness of cinnamon and mace syrups. The addition of a whole egg gives the cocktail a velvety texture and a frothy finish. Perfect for those who appreciate exotic and aromatic flavors in their drinks.
Masala Spiced Chai Flip
A rich and velvety cocktail featuring chai masala-infused rum, cinnamon syrup, mace syrup, and a whole egg.
Ingredients
- 2 oz chai masala-infused rum
- 1/2 oz cinnamon syrup
- 1/2 oz mace syrup
- 1 whole egg (pasteurized if preferred)
- Ice
Instructions
- In a shaker, combine the chai masala-infused rum, cinnamon syrup, mace syrup, and whole egg.
- Shake the mixture without ice to combine the ingredients.
- Add ice to the shaker, then shake again until the mixture is chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish as desired and serve.