Mango Blush Margarita

These frosty mango margaritas are the perfect tangy and refreshing sip for hot summer days. The blend of frozen mango, tequila, orange juice, and lime juice creates a delightful tropical flavor with a kick of heat from the tajin-rimmed glasses. This frozen treat is a must-have for any summer gathering or simply to enjoy on a sunny afternoon.

Mango Blush Margarita

A refreshing and tangy frozen mango margarita with a hint of heat from chili lime seasoning.

4.35 from 97 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2/3 cup frozen unsweetened mango
  • 1/3 cup ice cubes
  • 2 tablespoons silver tequila
  • 1 1/2 tablespoons fresh orange juice
  • 1 tablespoon grand marnier
  • juice of 1 lime
  • 2 teaspoons agave nectar
  • chili lime seasoning (tajin) for rim garnish

Instructions

  1. In a blender, combine frozen mango, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar.
  2. Blend until smooth and no chunks remain.
  3. Coat the rim of a glass with chili lime seasoning (tajin) by rubbing a lime wedge around the rim and then dipping it into the seasoning.
  4. Pour the mango margarita into the glass and garnish with a lime.
  5. Serve and enjoy!