Mango Blush Margarita
These frosty mango margaritas are the perfect tangy and refreshing sip for hot summer days. The blend of frozen mango, tequila, orange juice, and lime juice creates a delightful tropical flavor with a kick of heat from the tajin-rimmed glasses. This frozen treat is a must-have for any summer gathering or simply to enjoy on a sunny afternoon.
Mango Blush Margarita
A refreshing and tangy frozen mango margarita with a hint of heat from chili lime seasoning.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2/3 cup frozen unsweetened mango
- 1/3 cup ice cubes
- 2 tablespoons silver tequila
- 1 1/2 tablespoons fresh orange juice
- 1 tablespoon grand marnier
- juice of 1 lime
- 2 teaspoons agave nectar
- chili lime seasoning (tajin) for rim garnish
Instructions
- In a blender, combine frozen mango, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar.
- Blend until smooth and no chunks remain.
- Coat the rim of a glass with chili lime seasoning (tajin) by rubbing a lime wedge around the rim and then dipping it into the seasoning.
- Pour the mango margarita into the glass and garnish with a lime.
- Serve and enjoy!