Lychee Rose Sparkler

This refreshing and elegant cocktail combines the delicate sweetness of lychee juice with a hint of floral aroma from rose water, all topped off with bubbly Prosecco. The subtle pink hue adds a touch of glamour, making it perfect for any special occasion or a relaxing evening at home.

Lychee Rose Sparkler

A delightful blend of lychee juice, rose water, and Prosecco, creating a sparkling and sophisticated cocktail.

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Ingredients

  • 3.50 oz lychee juice
  • 1/4 tbsp agave syrup or clear honey
  • 2 drops of rose water
  • a drop of pink food coloring (optional)
  • 7 oz chilled Prosecco

Instructions

  1. In a cocktail shaker or jar with a few ice cubes, combine lychee juice and agave syrup.
  2. Add 2 drops of rose water and a drop of pink food coloring, if desired.
  3. Shake vigorously and taste. Adjust the rose water to your preference, but be cautious not to overpower the drink.
  4. Strain the mixture into a Champagne flute.
  5. Top up with Prosecco and gently mix using a long spoon.
  6. Garnish with rose petals, if desired, and serve.