Lemon Basil Bourbon Punch

This flavorful bourbon-lemonade punch, enhanced with the aromatic freshness of basil, is a delightful choice for entertaining. It's a classic punch recipe, perfect for gatherings or a relaxing afternoon.

Lemon Basil Bourbon Punch

A refreshing bourbon-lemonade punch with a hint of basil, perfect for sharing with friends.

4.77 from 14 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 black tea bag
  • 1 cup lemonade
  • 1/4 cup fresh basil
  • 2 tablespoons bourbon
  • 3 tablespoons honey liqueur
  • Garnish: lemon wheel
  • Ice

Instructions

  1. Boil 1 cup of water in a saucepan.
  2. Remove from heat and add the tea bag to steep for 8 minutes, then discard the bag.
  3. Add the lemonade and an additional cup of water, then transfer the mixture to a pitcher and chill.
  4. Stir in the basil, crushing it with a spoon until fragrant.
  5. Stir in the bourbon and honey liqueur.
  6. Pour over ice in a glass and garnish with a lemon wheel.