Keto Spiked Eggnog Delight

This creamy and indulgent Keto Spiked Eggnog Delight is the perfect festive low-carb cocktail. Blending heavy cream, almond milk, egg yolks, and a hint of nutmeg, this recipe can be personalized with your choice of bourbon, rum, or brandy for an added kick. Serve it with fresh whipped cream and a sprinkle of warming spices for a delightful holiday treat. Cheers to a guilt-free, sugar-free, and gluten-free eggnog experience!

Keto Spiked Eggnog Delight

Indulge in a low-carb, creamy Keto Spiked Eggnog Delight with the perfect hint of spice and optional alcohol for a festive twist.

4.08 from 36 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 1 tablespoon golden monk fruit sweetener
  • 1/4 cup heavy cream
  • 1/3 cup unsweetened almond milk
  • 1/8 teaspoon ground nutmeg
  • Pinch of sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 tablespoons rum, brandy, or bourbon (optional)
  • Fresh whipped cream, for serving
  • Sprinkle of cinnamon, nutmeg, or pumpkin spice, for serving

Instructions

  1. In a mixing bowl, whisk together the egg yolk and sweetener until creamy.
  2. In a saucepan over medium heat, gently simmer the heavy cream, almond milk, nutmeg, and salt, whisking frequently.
  3. Slowly temper the cream mixture into the egg and sweetener, then return the combined mixture to the saucepan and heat over low heat until it reaches 160°F, while whisking frequently.
  4. Remove from heat, stir in the vanilla extract and alcohol (if using).
  5. Strain the eggnog through a fine mesh sieve into a jar, then chill overnight.
  6. Serve with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice.