Keto Spiked Eggnog Delight
This creamy and indulgent Keto Spiked Eggnog Delight is the perfect festive low-carb cocktail. Blending heavy cream, almond milk, egg yolks, and a hint of nutmeg, this recipe can be personalized with your choice of bourbon, rum, or brandy for an added kick. Serve it with fresh whipped cream and a sprinkle of warming spices for a delightful holiday treat. Cheers to a guilt-free, sugar-free, and gluten-free eggnog experience!
Keto Spiked Eggnog Delight
Indulge in a low-carb, creamy Keto Spiked Eggnog Delight with the perfect hint of spice and optional alcohol for a festive twist.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 large egg yolk
- 1 tablespoon golden monk fruit sweetener
- 1/4 cup heavy cream
- 1/3 cup unsweetened almond milk
- 1/8 teaspoon ground nutmeg
- Pinch of sea salt
- 1/2 teaspoon pure vanilla extract
- 1 1/2 tablespoons rum, brandy, or bourbon (optional)
- Fresh whipped cream, for serving
- Sprinkle of cinnamon, nutmeg, or pumpkin spice, for serving
Instructions
- In a mixing bowl, whisk together the egg yolk and sweetener until creamy.
- In a saucepan over medium heat, gently simmer the heavy cream, almond milk, nutmeg, and salt, whisking frequently.
- Slowly temper the cream mixture into the egg and sweetener, then return the combined mixture to the saucepan and heat over low heat until it reaches 160°F, while whisking frequently.
- Remove from heat, stir in the vanilla extract and alcohol (if using).
- Strain the eggnog through a fine mesh sieve into a jar, then chill overnight.
- Serve with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice.