Keto Spice Infusion Rum
A comforting and rich keto hot buttered rum recipe that's perfect for cool evenings. This indulgent drink blends warm spices, buttery goodness, and a hint of sweetness, making it a satisfying treat without the guilt. Whether you're following a keto lifestyle or simply craving a cozy drink, this low-carb hot buttered rum will warm your soul.
Keto Spice Infusion Rum
A comforting and rich keto hot buttered rum with warm spices and a hint of sweetness.
Ingredients
- 2 1/2 tbsp butter
- 1 star anise
- 1/4 tsp powdered ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp vanilla extract
- 1 tbsp brown sugar substitute
- 1 tsp sugar-free maple syrup
- 1/4 cup water
- 1/4 cup rum or bourbon
Instructions
- In a deep pot, melt the butter over medium heat with the star anise.
- Stir in the ginger, cinnamon, nutmeg, allspice, vanilla, maple syrup, and brown sugar substitute. Ensure thorough mixing and bring to a simmer.
- Pour in the water (it will bubble a bit) and simmer for 10 minutes.
- Add the bourbon and leave on the heat for an extra 2 minutes.
- Remove from heat and serve!